How do you make deep fried mashed potato balls?
Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls. Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated.
How do you make fried potato balls with corn starch?
Place Corn Starch (1/2 cup) in a shallow dish. Place Breadcrumbs (1 cup) in another shallow dish. Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls.
How long does it take to fry potato balls?
Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm. 5 potato balls: 290 calories, 19g fat (5g saturated fat), 55mg cholesterol, 496mg sodium, 21g carbohydrate (1g sugars, 1g fiber), 9g protein.
Can you make mashed potato balls from leftover potatoes?
Normally you can revive leftover mashed potatoes by reheating them with a little bit of butter or a splash of milk to get them back to being fluffy and creamy. However, if you want to make mashed potato balls, it is best to keep them cold and on the drier side. I have found a useful trick when forming fried mashed potato balls.
Ingredients
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Cooking Instructions
Beat the large Eggs (2) in a mixing bowl. Season with Ground Black Pepper (to taste) and Sea Salt (to taste) and set aside.
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