Our Story
Our dad, Vincenzo Giocoli — everyone calls him Jimmy— grew up in Accettura in Southern Italy. He came to Astoria, Queens, to work in his uncle’s butcher shop, and in 1957 he founded Parma Provisions, with a mission to bring a high-quality product at an affordable price to everyone who loved classic Italian sausage.
We can create anything!
We craft special recipes and blends - from the smallest customer to the largest chain restaurant, if you can dream it, we can make it. We can also produce chef-inspired sausages and proprietary meatball blends. No order or client is too small or too big!
Contact us today!
We guarantee superior ingredients, old-fashioned taste, old-world craftsmanship, and superior customer service. We offer many products wholesale, and can produce any of our products or custom orders in any quantity. We’ve been making the best sausages in New York for sixty years, and can produce the very best for you.
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We have been to the Hibachi Grill several times now. Each time the food tastes better and better. The service is excellent, as is the variety of…
4. La Rosetta Cafe
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7. Manhattan Bagel of Sayreville
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9. Park Avenue Deli
This place makes great subs and sandwiches! Also, they do a great job with catering jobs of 10 to 300. Really good prices for all you get. Ask…
More About Hen Do sausage making
Well, ahead of the wedding and it's only right the bride should indulge in an extra sausage or two before her big day...
Reviews
"Had a fabulous weekend! Easy to book and easy for everyone to get online and pay. Everything was done for us! Would definitely book again!"
