What does a 92G do in the military?
Duties of MOS 92G. That covers pretty much any type of food they'd serve in a DFAC or Mess Hall. Like a traditional sous chef or kitchen assistant, the food service specialist sets up serving lines, garnishes food items and ensures food protection and sanitation measures are followed both in the field and in the garrison.
What is the 92F training objective?
It contains standardized training objectives, in the form of task summaries, to train and evaluate soldiers on the critical tasks which support unit mission during wartime. Trainers and supervisors should ensure 92F qualified soldiers have access to this publication.
How do I become a 92A in the military?
Job training for MOS 92A includes ten weeks of Basic Combat Training (boot camp) and 12 weeks of Advanced Individual Training (AIT) at Fort Lee in Virginia. You'll need to score at least a 90 in the clerical (CL) aptitude segment of the Armed Services Vocational Aptitude Battery (ASVAB) tests.
What are the requirements for MOS 92G?
Continue reading for information on requirements, job duties, pay, and more. To enter into MOS 92G, individuals will need to take the ASVAB test and score at least 85 on the Operators and Food (OF) section. Individuals must have a high school diploma or GED to enter and pass all physical/medical evaluations.
Where do 92G go for AIT?
92G AIT at Fort Lee After you finish Basic Training, you will attend your Advanced Individual Training at Fort Lee, Virginia. The course is eight weeks two days long and you will receive training in baking, small and large garrison food service and the Mobile Kitchen Trailer (MKT) or containerized kitchen (CK).
What are the best Army MOS?
10 Best Army Jobs 2021#6: Technical Engineer (MOS 12T)#5: Counterintelligence Agent (MOS 35L)#4: Criminal Investigations Special Agent (MOS 31D)#3: Satellite Communication Systems Operator-Maintainer (MOS 25S)#2: Geospatial Intelligence Imagery Analyst (MOS 35G)#1: Cyber Operations Specialist (MOS 17C)More items...•
What is a Culinary Specialist in the Army?
As a Culinary Specialist, you'll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.
Is the Army getting rid of 92G?
The U.S. Army Reserve will activate its first-ever field feeding company Oct. 16, 2020, with one year to become fully integrated. The activation signifies yet another push of moving culinary specialists (92G) from dining facilities to a more battlefield oriented environment.
What is the most badass job in the military?
The 10 Most Dangerous Jobs in the US MilitaryPararescue. U.S. Air Force pararescuemen and a simulated 'survivor' watch as an HH-60G Pave Hawk helicopter comes in for a landing. ( ... Special operations. ... Explosive ordnance disposal. ... Infantry. ... Cavalry. ... Artillery. ... Medical. ... Vehicle transportation.More items...•
Which Army MOS pays the most?
The highest-paying jobs in the Army are information security analysts, also known as cybersecurity analysts. These tech-minded military members can earn upwards of $90,000, depending on education and years of experience.
What MOS has the shortest AIT?
Patient Administration Specialist (MOS 68G) It lasts seven weeks making it one of the shortest training periods for a medical-related MOS.
What is 31 Bravo in the army?
Army Military Police (MOS 31B) provide protection to the people and property on Army installations. These individuals enforce laws and regulations and perform basic police functions. This entry-level position requires individuals to respond to emergencies in both on-base and in deployment scenarios.
What does a 25 Bravo do in the army?
This Army job is military occupational specialty (MOS) 25B - Information Technology (IT) Specialists. These soldiers deal with highly sensitive information and need to have technical skills and aptitude for programming and computer languages.
What does a 92S do in the army?
Army Shower, Laundry & Clothing Repair Specialists (MOS 92S) serve a role in the military like the title of the Military Occupational Specialty suggests. They perform or supervise shower, laundry, personnel, and clothing decontamination.
What does a 92F do in the army?
MOS Description The petroleum supply specialist supervises or receives, stores, accounts for and cares for, dispenses, issues, and ships bulk or packaged petroleum, oils, and lubricants (POL) products. For more information on MOS 92F , see this Army website.
How long is Army 92G school?
Job training for a food service specialist requires 10 weeks of Basic Combat Training and eight weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom, and part takes place in the field, including practice in food preparation.
How long is MOS 92A?
Job training for MOS 92A includes ten weeks of Basic Combat Training (boot camp) and 12 weeks of Advanced Individual Training (AIT) at Fort Lee in Virginia. You'll need to score at least a 90 in the clerical (CL) aptitude segment of the Armed Services Vocational Aptitude Battery (ASVAB) tests.
How long is boot camp at Fort Lee?
They make sure soldiers' uniforms are clean and mended according to military standards and regulations. Boot camp is followed by eight weeks in AIT at Fort Lee. Soldiers in this job need an 84 on the general mechanical segment of the ASVAB.
Requirements and Educations
To enter into MOS 92G, individuals will need to take the ASVAB test and score at least 85 on the Operators and Food (OF) section.
What Does a Culinary Specialist Do?
Army Culinary Center of Excellence chefs prepare to serve lunch during a joint venture with the Resolute Dining Facility to work on presentation and overall satisfaction. Image: af.mil
What Does an Army Culinary Specialist Get Paid?
Army Culinary Specialist will be paid based on rank and time of service.
Job Reviews
Soldiers who have previously worked as a Culinary Specialist express that the best part of their job is seeing a soldier who is hungry, cold, wet and tired, be able to enjoy a hot meal.
Civilian Career Opportunities
Working as a Army Culinary Specialist provides skills in food preparation, cooking and baking.
Summary
Army Culinary Specialist cooking during a food competition. Image: flickr
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CULINARY OPERATIONS SERGEANT
Culinary Operations Sergeant/92G20 Establishes operation and work procedures; inspects dining facilities, food preparation/storage areas and dining facility personnel; determines subsistence requirements; requests, receives and accounts for subsistence items; applies food service accounting procedures; prepares production schedules and makes necessary menu adjustments..
Food Operations Sergeant
Food Operations Sergeant Performs duties as a Food Operations Sergeant in a Forward Support Company, 84th Engineer Battalion (CE), 8th Theater Sustainment Command and USARPAC; responsible for the direct supervision, training, and welfare of three Soldiers; accountable for field feeding equipment valued in excess of $700,000; performs as a Admin NCOIC in support of 8th TSC Consolidated Dining Facility, overseeing administrative operations on a daily basis; responsible for training in the Dining Facility, as the training NCOIC supervises the OJT of sixty food service personel and their training records..
First Cook
First Cook First Cook in a Corps Combat Support Military Police Company providing support to XVIII Airborne Corps; responsible for the combat readiness, welfare, morale, discipline and training of 3 Soldiers; maintenance and accountability of 1 LMTV, 3 weapons systems, Mobile Kitchen Truck and other MTOE valued in excess of $129,000; supervises thirty Soldiers in a consolidated food service facility responsible for feeding in excess of 700 Soldiers..
Senior First Cook
Senior First Cook Served as a Senior First Cook for a Stryker Cavalry Regiment forward deployed in support of Operation Iraqi Freedom; responsible for the training, care, morale, welfare and professional development of two NCOs and eight Soldiers; provide supervision and guidance for food service personnel in the preparation and servicing of quality meals on a Combat Out-Post (COP) that serve 400 meals daily; directly responsible for the maintains accountability and serviceability of one Mobile Kitchen Trailer (MKT), two Light Mobile Transport Vehicle (LMTV) valued at one millions dolllars..
Senior Food Operations Sergeant
Senior Food Operations Sergeant/92G40 Serves as the Senior Food Operations Sergeant for a Mechanized Smoke Generator Company in support of the 20th Support Command and Combatant Commanders; additionally serves as the Administration NCOIC of a dining facility which serves seven separate brigades; feeding over 1500 Soldiers daily; directly responsible for the supervision, welfare and training of five Soldiers; responsible for training seven Food Service Specialists on administration procedures; responsible for providing field food service support to over 850 Soldiers; maintain accountability and serviceability of one sanitation center and on MKT of unit MTOE equipment valued in excess of $300,000..
Food Operations Manager
Food Operations Manager Establishes operating and work procedures, inspects dining, food preparation/storage areas, and dining facility personnel. Determines subsistence requirements. Requests, receives, and accounts for subsistence items. Applies food service accounting procedures. Prepares production schedule and makes necessary menu adjustments.
Dining Facility Manager
Senior Food Operations Management NCO and Dining Facility Manager Serves as the Senior Food Operations Management NCO and Dining Facility Manager for Headquarters and Headquarters Company, 15th Special Troops Battalion and the 2nd Heavy Brigade Combat Team, 1st Armored Division consolidated dining facility supporting four brigades; responsible for the management, administration and all food service operations supporting over 3,800 Soldiers and Civilians; responsible for the supervision, training, health, welfare, and professional development of 38 NCOs and 162 Soldiers; responsible for the accountability of 3.5 million garrison and MTOE equipment and over $800,00 worth of Class I Subsistence annually..